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关于食品安全引发因素及控制措施的探讨

标题: 关于食品安全引发因素及控制措施的探讨
英文标题: Discussion on factors inducing food unsafety and controlling measures
作者: 苑社强,刘亚琼
出版时间: 2010-01-01
机构: 河北农业大学,河北农业大学
关键词: 食品安全,生物因素,化学因素,其他因素,控制措施
英文关键词: food safety,biological factors,chemical factors,other factors,controlling measures
刊名: 河北农业大学学报(农林教育版)
英文刊名: Journal of Agricultural University of Hebei(Agriculture and Forestry Education Edition)
ISSN: 1008-6927
卷号: 004
页码: 561-564
分类号: TS201.6
摘要: 食品是人类赖以生存的物质基础,"民以食为天,食以安为先".近年来,从中央到各级政府,从政府官员到普通百姓,对食品安全问题的关注可以说到了前所未有的程度.介绍了食品安全的概念及<食品安全法>的有关问题,结合实例系统地归纳了引发食品安全问题的因素,并重点从食品生产原料和食品加工过程方面提出了安全控制措施.
英文摘要: Food is the basic material for human beings'' existence,just as the Chinese proverb says bread is the staff of life;safety is the prime issue of food.In recent years,the focus on food safety has reached to such a great extent that governments at different levels and people from all walks of life have shown deep concerns.This paper gives introductions to the concepts of food safety and talks about some relevant issues concerning Food Safety Law,summarizes systematically the factors leading to the problems of ...